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Articles
A Complete Fertilization Guide for Green Peas
Green peas (Pisum sativum L.) are among the most widely consumed and economically important legume crops in the world. Valued for their high nutritional content, pleasant flavor, and versatility in fresh, frozen, and processed forms, green peas play a vital role in both human nutrition and sustainable agricultural systems. This comprehensive guide explains the botanical characteristics, environmental requirements, and nutritional needs of green peas, with a strong focus on fertilization management from planting to harvest. Rich in plant-based protein, dietary…
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What Happens If the Agricultural Irrigation Water Is Hard?
Hard water in irrigation is a common challenge for farmers worldwide, particularly in arid and semi-arid regions where groundwater sources often contain high levels of dissolved minerals. Hard water is defined as water with elevated concentrations of calcium (Ca²⁺) and magnesium (Mg²⁺) ions, typically exceeding 150 mg/L (or parts per million) of calcium carbonate equivalent. While these minerals are essential for plant growth in small amounts, excessive levels can lead to significant issues in soil health, plant nutrition, and irrigation…
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What Causes Soil Waterlogging and How to Fix It Effectively
Soil waterlogging is a major challenge in agriculture worldwide, affecting millions of acres of farmland and leading to significant crop losses every year. It occurs when excess water saturates the soil, displacing air from the pore spaces and creating anaerobic (oxygen-deprived) conditions in the root zone. This not only stifles plant growth but can also cause long-term damage to soil health and productivity. Farmers often underestimate this issue, but ignoring it can result in root suffocation, nutrient deficiencies, increased disease…
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Key Strategies for Rapid Growth in Poplar Trees
Poplar trees are a powerhouse in the wood and paper industries, offering tremendous potential for economic profitability when cultivated properly. Whether you’re a farmer, landowner, or investor looking to capitalize on sustainable forestry, understanding the key strategies for fostering the rapid growth of poplar trees is crucial. Achieving rapid growth and high productivity requires precisely meeting the tree’s nutritional, environmental, and management needs. This comprehensive guide provides practical, science-backed advice for anyone aiming to accelerate poplar tree development. Introduction to…
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What Is Land Fallowing? When Should You Do It?
In sustainable farming, land fallowing, often described as letting the soil rest, is a traditional practice where farmland is left unplanted to recover its strength and fertility. This is not merely leaving a field empty; it is a planned method to restore the soil’s nutrients and structure. In this guide, we will explain what land fallowing is, when to use it, its many advantages, and how to manage soil nutrients during this period. Whether you farm in the dry areas,…
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What is Plant Stress & How to Manage It?
In everyday gardening and farming, plant stress, sometimes called strain, happens whenever a plant cannot grow at its best, which leads to lower harvests or poor health. Many things can cause this stress, from extreme heat or cold to pests and diseases. This guide will explain the different kinds of plant stress, what causes them, and offer practical steps to prevent and handle these problems. Whether you are caring for a backyard garden in Central Asia or managing a large…
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Why Professional Farmers Choose Slow-Release Fertilizers
In modern farming, which balances efficiency with sustainability, slow-release fertilizers are a popular choice for growers. These special fertilizers release nutrients into the soil steadily over time, making them suitable for traditional farms, greenhouses, orchards, and city gardens. If you want to learn more about the different kinds of slow-release fertilizers and how they can help, this guide will explain them step-by-step, so you can choose what’s best for your crops. What Exactly Is a Slow-Release Fertilizer? Slow-release fertilizers are…
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What Is Photosynthesis? Simple Guide to How Plants Make Food
Photosynthesis is essential for life on Earth. Plants, algae, and some bacteria use sunlight to turn water and carbon dioxide into sugar and oxygen. This sugar fuels plant growth, while the oxygen supports life. In this guide, we explain what photosynthesis is, how it works, what affects it, and why it is so important. We also explore how climate change impacts this process and how fertilizers, such as ammonium sulfate, can help plants perform better. Here we offer clear insights…
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Importing Ammonium Sulfate from Iran to the UAE and Dubai
In modern farming, it is very difficult to increase crop production without using mineral fertilizers. Ammonium sulfate is one of the most important and common fertilizers used. The United Arab Emirates imports a large amount of its agricultural mineral fertilizers from Iran, which creates a strong business opportunity for traders. Importing ammonium sulfate to the UAE and Dubai helps local farms and also allows for profitable re-export to nearby markets. Trade Dynamics of Ammonium Sulfate Between Iran and the UAE…
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What Is Wheat Lodging & How to Reduce It in Cereals?
Wheat lodging is a critical challenge for farmers worldwide, particularly those cultivating grains in regions with variable weather and intensive farming practices. As a staple crop feeding billions, wheat’s productivity can be severely hampered by this issue, leading to substantial economic losses. In this guide, we’ll explore what wheat lodging entails, its early warning signs, the devastating effects it has on yields and quality, the factors that trigger it, and proven methods to prevent it. What Is Wheat Lodging? Wheat…
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Essential Nutrients and Strategies for Wheat Stem Elongation
Wheat stem elongation is a critical phase in the growth cycle of wheat and other cereals, marking the transition from vegetative development to reproductive preparation. This stage, often referred to as jointing, sets the foundation for fertile tiller formation, spike development, and ultimately, grain production. Proper nutrition and management during wheat stem elongation can significantly boost yields, while deficiencies or mismanagement can lead to reduced grain counts, shorter spikes, and lower harvests. In this guide, we’ll explore the key aspects…
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Why Does Citrus Peel Become Puffy and How to Prevent It?
Citrus puffy peel is a common yet frustrating issue for growers and gardeners alike, particularly affecting popular fruits like oranges, tangerines, and mandarins. This physiological disorder, often referred to as “citrus puffy peel” or simply “puffiness,” leads to fruits with loose, inflated skins that separate from the inner pulp, making them less appealing to consumers and reducing their market value. While it doesn’t directly alter the taste or edibility of the fruit, puffy peel can significantly impact sales and overall…
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